Beat egg yolks lightly.
Add condensed milk and beat until well blended.
Very slowly add lime juice, beating well all the time.
Pour into cooled shell.
ides of a 9\" glass pie plate.
Bake for 8
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ream, lime juice, and lime zest. Mix well and pour into pie crust
nto 9-inch diameter glass pie dish. Bake 5 minutes. Cool
Combine sweetened condensed milk, lime juice and lime rind. Stir until well blended and thickened.
Fold in half of the Cool Whip.
Pour into chilled crumb crust or cooked pastry shell. Spread remaining Cool Whip over top of pie filling.
Chill.
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
ondensed milk, egg yolks and lime juice. on low speed of
irmly into a 9-inch pie pan, and bake until browned
Mix milk until well blended with lime juice.
Mix in Cool Whip (may add a few drops of green food color) and pour into pie shell. Chill in refrigerator until set.
Note:
Key limes are yellow and fresh ones are found only in South Florida.
Bottled juice from Key West may be found in some supermarkets.
nd beat well.
Add lime juice and beat till combined
Prepare pie shell, either crumb or baked pie crust.
Pour lime juice slowly in milk. Do not beat, just stir.
Fold Cool Whip into mixture.
Refrigerate or freeze.
Beat yolks until thick.
Add milk and mix.
Add Key lime juice and continue to mix.
Pour into a graham cracker crust and bake at 350\u00b0 for 10 minutes. Serve with whipped cream.
Pour into 9-inch graham cracker pie shell.
Refrigerate overnight.
If preferred, pie may be baked at 350\u00b0 for 8 minutes. Top with whipped cream or meringue.
Whip cream until fairly stiff peaks form.
Fold lime juice and condensed milk into whipped cream.
Smooth mixture into crust. Freeze until firm.
Beat egg yolks and condensed milk well.
Slowly add lime juice and blend until thick.
May bake this at 325\u00b0 for 30 minutes. Cool thoroughly and top with whipped cream.
owl and slowly add the key lime juice.
Mix until creamy
Preheat oven to 250-degrees.
Combine milk and egg yolks in a blender on low speed.
Slowly add lime juice, mixing until blended.
Pour into pie shell and bake 20 minutes.
Let cool and refrigerate.
Top with whipped cream& lime slices.
Combine milk and egg yolks at slow speed.
Slowly add juice, mixing until well blended.
Pour into pie shell and refrigerate overnight.
Top with whipped cream or meringue.