Key Lime Pie - cooking recipe

Ingredients

1 3/4 cups sweetened condensed milk
4 egg yolks
6 tablespoons key lime juice
1 9 inch prepared graham cracker pie crust
sweetened whipped cream or Cool Whip
1 fresh lime, sliced

Preparation

Preheat oven to 250-degrees.
Combine milk and egg yolks in a blender on low speed.
Slowly add lime juice, mixing until blended.
Pour into pie shell and bake 20 minutes.
Let cool and refrigerate.
Top with whipped cream& lime slices.