Key Lime Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
3 egg yolks (4 if you like)
1/2 c. lime juice (Nellie and Joe's Key West)
1 (8 or 9-inch) baked pie shell

Preparation

Beat egg yolks and condensed milk well.
Slowly add lime juice and blend until thick.
May bake this at 325\u00b0 for 30 minutes. Cool thoroughly and top with whipped cream.