Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
4 egg yolks
3 to 4 oz. Key West lime juice

Preparation

Pour into 9-inch graham cracker pie shell.
Refrigerate overnight.
If preferred, pie may be baked at 350\u00b0 for 8 minutes. Top with whipped cream or meringue.