Key Lime Pie(From Key West) - cooking recipe

Ingredients

14 oz. sweetened condensed milk
4 egg yolks
3 or 4 oz. lime juice (depending on taste)
9-inch graham cracker pie shell

Preparation

Combine milk and egg yolks at slow speed.
Slowly add juice, mixing until well blended.
Pour into pie shell and refrigerate overnight.
Top with whipped cream or meringue.