Key Lime Pie - cooking recipe

Ingredients

4 egg yolks
1 (14 oz.) can condensed milk
3 oz. Key West lime juice
1 graham cracker crust

Preparation

Beat yolks until thick.
Add milk and mix.
Add Key lime juice and continue to mix.
Pour into a graham cracker crust and bake at 350\u00b0 for 10 minutes. Serve with whipped cream.