o the boil. Add the jumbo shrimp and cook until they turn
Place in pan with little water; this prevents shrimp from drying.
Bake 20 minutes at 325\u00b0.
This mixture is sufficient to stuff 12 jumbo shrimp.
I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined,
side.
To make the shrimp rolls, finely chop the cilantro
minutes. Add the whole jumbo shrimp and cook until pink and
Rinse the shrimp and pat dry with paper towels.
Heat the oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper and cook for about 2 mins, stirring occasionally. Add the garlic and cook for 2-3 mins, stirring constantly, until the shrimp are just cooked through. Serve hot.
Butterfly shrimp by cutting
Heat oven to 375\u00b0.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Pour oil into a 13 x 9-inch baking dish.
Place shrimp in oil.
Sprinkle with parsley, onions and garlic.
Drizzle with wine and lemon juice. Sprinkle with salt and pepper.
Bake, uncovered, about 20 minutes or until shrimp are pink.
eppercorns and pour over the shrimp in a shallow bowl.
rill pan.
Halve the shrimp lengthwise, leaving them attached 1
hrough the top of each shrimp shell and almost all the
Prepare the shrimp:
In a large bowl,
Wash, shell and devein shrimp.
In large skillet, add butter and saute shrimp 30 seconds on each side.
Mix together lemon juice, oregano, garlic salt, pepper and dry mustard.
Pour over shrimp; simmer 1 minute.
Add dry sherry and simmer 2 minutes longer.
With slotted spoon, remove shrimp to a bed of rice pilaf. Boil butter-shrimp mixture about 2 minutes, until reduced to about half.
Pour over shrimp and rice.
Yield:
4 servings.
Cut down back of shrimp and remove black vein but not the shell.
Rinse and butterfly shrimp (spread open, shell still on). Place flat on cookie sheet and set aside.
Melt butter in medium skillet.
Add chopped onion and saute until soft.
Add broken shrimp and remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each jumbo shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Enjoy!
nd peppercorns.
Pour over shrimp in a shallow bowl.
Heat oven to 375\u00b0.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Pour oil into rectangular 13 x 9 x 2-inch baking dish.
Place shrimp in oil. Sprinkle with parsley, onions and garlic.
Pour broth and lemon juice over shrimp.
Sprinkle with salt and pepper.
Bake, uncovered, about 20 minutes or until shrimp are done.
Use jumbo shrimp allowing 3 per person.
Split shrimp through center leaving shell whole.
Remove vein; stuff with the remaining ingredients.
You melt butter; add lobster paste or tamale, garlic and salt, then the crackers.
Stuff shrimp.
Place in broiler pan with a little water (it keeps shrimp from sticking to shell). Bake 20 minutes at 325\u00b0.
wash and dry shrimp.
season with essense or seafood season of your choice.
salt and pepper to taste.
coat in flour.
mix eggs and milk to make a wash.
run floured shrimp through egg wash.
coat with panko crumbs,set aside.
heat oil in fry pan over medium high heat until a popcorn kernal pops.
add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
remove and add second half of shrimp and repeat.
Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
Skwered shrimp, then place in a shallow pan.
Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
Grill until shrimp are done.
Garnish with slices of lime and enjoy!
egrees.
Peel and devein shrimp, leaving tails intact.
Mix