Uncle Julio'S Chipotle Borracho Shrimp - cooking recipe

Ingredients

24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds)
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat)
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Preparation

Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
Skwered shrimp, then place in a shallow pan.
Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
Grill until shrimp are done.
Garnish with slices of lime and enjoy!