Jumbo Shrimp A La Greek(Garides) - cooking recipe

Ingredients

1 1/2 lb. raw jumbo shrimp
1/4 c. butter or margarine
1/4 c. fresh lemon juice
1/2 tsp. dried oregano
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 c. dry sherry

Preparation

Wash, shell and devein shrimp.
In large skillet, add butter and saute shrimp 30 seconds on each side.
Mix together lemon juice, oregano, garlic salt, pepper and dry mustard.
Pour over shrimp; simmer 1 minute.
Add dry sherry and simmer 2 minutes longer.
With slotted spoon, remove shrimp to a bed of rice pilaf. Boil butter-shrimp mixture about 2 minutes, until reduced to about half.
Pour over shrimp and rice.
Yield:
4 servings.