Cook pasta; drain.
Chop bell peppers, onion, cucumber and tomato.
Mix all in big bowl; add Mrs. Dash and Italian dressing and stir together thoroughly.
Refrigerate overnight so it can marinate.
It is fantastic and has become a July 4th tradition!
Mix eggs, sugar, salt, flour, half and half, vanilla, peanut butter and up to 4 quarts milk in ice cream freezer.
Freeze. Add chocolate chips after ice cream begins freezing.
(We always make this on July 4th.)
Blue layer: Combine the boiling water and the blue jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour into a clear 11x17 pan and place in the refrigerator for 15-30 minutes to set.
White layer: In a heat-proof mixing bowl, sprinkle the gelatin over the 1/2 cup cold milk; let set five minutes. Bring the 2 cups of milk to a boil and pour over the milk-gelatin mixture. Whisk until gelatin dissolves. Add ice cream and continue to whisk until ...
*Use any combination.
We like to make the colors fit the occasion:
red, white and blue for July 4th, etc.
he goes over well at July 4th celebrations. Makes 1.
Add all ingredients and blend until smooth.
Drink!
This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.
Combine first 4 ingredients.
Stir until sugar is dissolved.
Chill until serving time.
Pour into punch bowl and add ginger ale.
Freeze half of the first 6 ingredients in a 13 x 9 x 2-inch pan.
Add fresh strawberries and fresh blueberries.
Add other half and freeze.
Remove from freezer 15 to 30 minutes before serving to thaw slightly.
Cut into squares and serve.
First Layer:
Dissolve black raspberry Jell-O in 1 cup hot water.
Add blueberries and juice.
Gel.
Cut cake into 3 layers.
Place bottom layer on plate and coat with pie filling.
Then a layer of Cool Whip.
Add second cake layer.
Place a layer of strawberries, then a layer of Cool Whip. Top with last cake layer.
Ice the whole cake with Cool Whip.
Let set 3 or 4 hours.
Garnish the top with blueberry pie filling in the center and strawberries on the edges.
Must keep in refrigerator.
Makes a big cake.
It is pretty and very good.
Dissolve 2 packages raspberry Jell-O in 4 cups boiling water. Pour into 13 x 9-inch dish; chill until firm.
Scald cream and sugar.
Add unflavored gelatin mixture.
Beat in vanilla and cream cheese.
Stir in nuts and pour over chilled gelatin.
Chill until firm.
Dissolve remaining Jell-O in 1 cup boiling water.
Add blueberries and juice.
Chill until slightly thickened.
Pour over cheese layer and chill until firm.
pread over 2nd layer.
4th layer spread over pudding.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Brown beef in 2 tsp Wesson Oil.
Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
20 minutes before serving add 3rd spices.
10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
0 minutes.
Use the 4th and final list of ingredients
1st Layer:.
Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
2nd Layer:.
Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
3rd Layer:.
Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
4th Layer:.
Before serving, cover with remaining cool whip.
bout 3 minutes.
Add 4th bowl (green parts of scallions