24 Karat Chili - cooking recipe

Ingredients

2 1/2 lbs cubed beef roast
28 ounces beef broth
2 cups water
28 ounces Hunts tomato sauce
Wesson Oil
1st Spices
1 teaspoon msg
2 tablespoons onion powder
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
1 teaspoon garlic powder
1/4 teaspoon season salt
1 tablespoon paprika
1 tablespoon texas chili powder
1 tablespoon ground red chili pepper
2nd Spices
1 teaspoon msg
2 teaspoons cumin
1 teaspoon garlic powder
1/4 teaspoon season salt
1 tablespoon texas chili powder
1 tablespoon gebhardt chili powder
3rd Spices
1 1/2 teaspoons cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon gebhardt chili powder
1 tablespoon texas chili powder
4th Spices
1 1/2 teaspoons cumin
1 tablespoon texas chili powder
1/2 teaspoon garlic powder

Preparation

Brown beef in 2 tsp Wesson Oil.
Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
20 minutes before serving add 3rd spices.
10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.