July 4Th Cake - cooking recipe

Ingredients

1 bought angel food cake
1 pt. sliced strawberries
1/2 c. to 1 c. sugar to sweeten berries
1 can blueberry pie filling
1 extra large Cool Whip

Preparation

Cut cake into 3 layers.
Place bottom layer on plate and coat with pie filling.
Then a layer of Cool Whip.
Add second cake layer.
Place a layer of strawberries, then a layer of Cool Whip. Top with last cake layer.
Ice the whole cake with Cool Whip.
Let set 3 or 4 hours.
Garnish the top with blueberry pie filling in the center and strawberries on the edges.
Must keep in refrigerator.
Makes a big cake.
It is pretty and very good.