Stars And Stripes Dessert - cooking recipe

Ingredients

1 ready made pound cake (or make your favorite recipe)
4 c. strawberries, sliced
1 1/3 c. blueberries
1 (8 oz.) container Cool Whip

Preparation

This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.