Pastor Sallie'S Peanut Butter Chocolate Chip Ice Cream - cooking recipe

Ingredients

6 eggs
3 c. sugar
1/2 tsp. salt
1 1/2 tsp. flour
1 qt. half and half
1 oz. vanilla
18 oz. peanut butter, softened
up to 4 qt. milk
6 to 12 oz. mini-chocolate chips

Preparation

Mix eggs, sugar, salt, flour, half and half, vanilla, peanut butter and up to 4 quarts milk in ice cream freezer.
Freeze. Add chocolate chips after ice cream begins freezing.
(We always make this on July 4th.)