4 Layer Pie - cooking recipe

Ingredients

1st Layer
3 tablespoons powdered sugar
1 1/2 cups flour
3/4 cup margarine, softened
2nd Layer
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip (you will use an entire 12 oz container of Cool Whip for the recipe)
1 teaspoon vanilla
3rd Layer
1 (3 1/2 ounce) package chocolate instant pudding (small box)
1 (3 1/2 ounce) package instant vanilla pudding (small box)
3 cups milk
4th Layer
3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)

Preparation

1st Layer:.
Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
2nd Layer:.
Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
3rd Layer:.
Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
4th Layer:.
Before serving, cover with remaining cool whip.