Unknownchef86'S July 4Th Creamy Red, White & Blue Jello - cooking recipe

Ingredients

Blue layer
1 (5 1/8 ounce) package Jello gelatin, blue (I use Berry Blue)
2 cups boiling water
1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)
White layer
1/2 cup milk, cold
2 (1/4 ounce) packets unflavored gelatin (I use Knox)
2 cups milk
1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)
Red layer
1 (5 1/8 ounce) package Jello gelatin, red (I use cherry)
1/4 gallon vanilla ice cream, cut into four slices (half of a 1/2 gallon cube)

Preparation

Blue layer: Combine the boiling water and the blue jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour into a clear 11x17 pan and place in the refrigerator for 15-30 minutes to set.
White layer: In a heat-proof mixing bowl, sprinkle the gelatin over the 1/2 cup cold milk; let set five minutes. Bring the 2 cups of milk to a boil and pour over the milk-gelatin mixture. Whisk until gelatin dissolves. Add ice cream and continue to whisk until melted. Pour over the blue layer in the 11x17. Place in the refrigerator for 15-30 minutes to set.
Red layer: Combine the boiling water and the red jello in a heat-proof mixing bowl. Stir with a whisk until sugar and gelatin are dissolved. Add the ice cream and continue to whisk until melted. Pour over the white layer and refrigerate for an hour to allow the gelatin to completely firm up.
Store any leftovers in the refrigerator.