astry a bit larger than pie plate. Peel off top waxed
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
lling*: Bring the apple cider to a
op of an 8\" diameter pie dish (by about 1\" all
side.
Roll out each pie dough and cut out six
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Place ice cream and milk into a blender; add the apple pie (cut into cubes).
Blend (leave some small chunks of apple pie).
Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!
o line a 9-inch pie dish. Refrigerate until ready to
Pour apple pie filling into pie shell.
Mix together pudding and buttermilk until thick.
Pour over apples.
Cover and chill. Garnish with almonds.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
60\u00b0F.
For this recipe, will need 8 individual-sized
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Grease deep dish pie plate or large Corning Ware dish.
Put in pie filling and sprinkle with cinnamon to taste.
In medium size bowl, mix milk, Bisquick, eggs and margarine.
Beat on high for 1 minute.
Pour mixture over pie filling.
Sprinkle with Streusel.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Mix 1 cup white sugar, 1 cup brown sugar, sour milk, eggs, flour, baking soda, 2 teaspoons cinnamon and salt.
Fold in apple pie filling and spread into a 9 x 13-inch pan.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Bake 1 pie crust at 350\u00b0 until