French Apple Pie - cooking recipe

Ingredients

2 cans apple pie filling
ground cinnamon
3/4 c. milk
1/2 c. Bisquick
2 eggs
2 Tbsp. margarine or butter, softened

Preparation

Grease deep dish pie plate or large Corning Ware dish.
Put in pie filling and sprinkle with cinnamon to taste.
In medium size bowl, mix milk, Bisquick, eggs and margarine.
Beat on high for 1 minute.
Pour mixture over pie filling.
Sprinkle with Streusel.