ntil hot.
More great recipes and savings at Italianville.com
In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.
In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
Bring to a boil over medium heat.
Reduce heat to low; simmer for 5 minutes or until heated through.
Serve with wonton strips, cheese, and sour cream, if desired.
Preheat oven to 350 degrees F.
In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160\u00b0F).
Serve with your favorite sauce and spaghetti.
In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd saute onion, celery and green pepper until tender.
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325\u00b0 for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal ...
In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
Transfer to a plate and keep warm.
In the same skillet, bring water to a boil.
Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
In a small bowl, whisk cornstarch, milk and hot pepper sauce.
Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
Remove from heat; add cheeses and sausage.
Stir until blended and cheese melts.
Sprinkle with crumbs if desired.
Serve.
In large skillet, brown sausage links.\tRemove from pan and cut
into 1/2-inch pieces.\tSaute green pepper, onions and mushrooms in
butter.
Remove
from pan.
Add oil to pan; heat until hot.\tAdd
potatoes.\tBrown;\tturn
and
spread to cover bottom of pan.
Blend
eggs
and
milk
in small bowl and pour over potatoes.
Reduce
heat to low.
Add sausages and sauteed mixture.
Cover until eggs are set.
Uncover and sprinkle with cheese.
Cover
until
melted
and serve in wedges.
Also good for ...
Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Preheat oven to 350\u00b0F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160\u00b0F). Serve with your favorite sauce and spaghetti.
In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
Spoon mixture into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Heat oil in a skillet.
Add sausage, onion, hash browns, bell pepper, black pepper and garlic.
Saute over medium heat for 9 to 11 minutes or until vegetables are tender.
Transfer to a 9 x 13-inch baking pan or cast-iron skillet.
Spread condensed soup evenly over vegetable mixture.
Bake in a preheated 350\u00b0 oven for 20 to 25 minutes.
Remove from oven and sprinkle parsley and fried onions on top.
Serves 8.
Preparation time:
15 minutes.
Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
Bake for 15 to 20 minutes or until cheese is melted.
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
In a non-stick skillet, over medium heat, lightly brown sausage. Set aside. In a large salad bowl, combine salad greens, strawberries, apple, walnuts, cheese and sausage.
In a small bowl, combine vinegar, honey and oil. Pour over salad and toss. Serve.
In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, ...
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.