Johnsonville Sausage Skillet Dinner - cooking recipe

Ingredients

12 oz. Johnsonville pork sausage links
3 Tbsp. butter
1/3 c. onion, chopped
1/3 c. green pepper, chopped
4 oz. fresh mushrooms, sliced
1/4 c. oil
1 (12 oz.) pkg. frozen, shredded hash browns
1/3 c. milk
4 eggs
3/4 c. shredded Cheddar cheese

Preparation

In large skillet, brown sausage links.\tRemove from pan and cut
into 1/2-inch pieces.\tSaute green pepper, onions and mushrooms in
butter.
Remove
from pan.
Add oil to pan; heat until hot.\tAdd
potatoes.\tBrown;\tturn
and
spread to cover bottom of pan.
Blend
eggs
and
milk
in small bowl and pour over potatoes.
Reduce
heat to low.
Add sausages and sauteed mixture.
Cover until eggs are set.
Uncover and sprinkle with cheese.
Cover
until
melted
and serve in wedges.
Also good for brunch or breakfast.