Johnsonville Sausage And Potato Skillet - cooking recipe

Ingredients

2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced
2 Tbsp. vegetable oil
2 c. onion, chopped
3 c. frozen hash brown potatoes, thawed
1/2 Tbsp. dried parsley
1 (2.8 oz.) can French fried onions
1 1/2 c. green bell pepper, chopped
1 1/2 tsp. coarse ground pepper
1 1/4 tsp. minced garlic
1 (10 3/4 oz.) can condensed cream of mushroom soup

Preparation

Heat oil in a skillet.
Add sausage, onion, hash browns, bell pepper, black pepper and garlic.
Saute over medium heat for 9 to 11 minutes or until vegetables are tender.
Transfer to a 9 x 13-inch baking pan or cast-iron skillet.
Spread condensed soup evenly over vegetable mixture.
Bake in a preheated 350\u00b0 oven for 20 to 25 minutes.
Remove from oven and sprinkle parsley and fried onions on top.
Serves 8.
Preparation time:
15 minutes.