Johnsonville Cheesy Pepper Poppers - cooking recipe

Ingredients

1 (19 ounce) package Johnsonville(R) Original Bratwurst, removed from casing*
1 (8 ounce) package cream cheese, softened
1 1/3 cups shredded Parmesan cheese
20 large jalapeno peppers, cut in half lengthwise, seeds removed**

Preparation

In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
Spoon mixture into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.