Johnsonville Italian Sausage Rigatoni - cooking recipe

Ingredients
    1 (19 ounce) package Johnsonville Italian Mild Sausage Links
    1 (16 ounce) package rigatoni pasta, cooked and drained
    3 tablespoons olive oil
    2 cloves garlic, minced
    1 large sweet red bell pepper, chopped
    1 (24 ounce) jar marinara sauce
    2 tablespoons chopped Italian parsley
Preparation
    Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
    In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

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