Johnsonville Italian Meatballs - cooking recipe

Ingredients

1 (17 2/3 ounce) package Johnsonville(R) Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Preparation

Preheat oven to 350\u00b0F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160\u00b0F). Serve with your favorite sauce and spaghetti.