Johnsonville Sausage Balls - cooking recipe

Ingredients

1 (16 ounce) package Johnsonville(R) All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 1/4 cups baking mix
1/4 cup finely chopped onion
1/4 cup finely chopped mushrooms
1/4 cup milk

Preparation

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.