Johnsonville Flame Grilled Southwestern Chicken Soup - cooking recipe

Ingredients

1 (9 ounce) package Johnsonville(R) Flame Grilled Southwestern Seasoned or Johnsonville(R) Flame Grilled Black Pepper & Sea Salt Chicken Breasts, diced
2 (14 ounce) packages frozen Southwest vegetable mix (corn, black beans, poblano peppers, red peppers, and onions)
2 (14.5 ounce) cans chicken broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chiles
1 (1.25 ounce) package taco seasoning
1/4 cup fresh cilantro, chopped
wonton strips (optional)
shredded Cheddar cheese (optional)
sour cream (optional)

Preparation

In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
Bring to a boil over medium heat.
Reduce heat to low; simmer for 5 minutes or until heated through.
Serve with wonton strips, cheese, and sour cream, if desired.