Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
tir in milk, cream and cheese slices.
Stir until you
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
oarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk
re awful!
The following recipe is a luxury one, for
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
oom for spreading. Bake the biscuits for 9-10 minutes or
Cream together margarine and N. Y. State cheese; set aside. In the meantime, combine and mix together flour, salt, baking powder, red pepper and sift all together.
Mix this together with margarine and cheese until a smooth dough is formed.
Roll out dough to desired thickness.
Sprinkle paprika on top. Use wax paper on top and press in pecan half.
Bake at 325\u00b0 for 20 minutes.
Take out before real brown.
Cool before removing from pan.
Makes about 75 small biscuits.
ube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ngredients, then mix in the cheese.
Melt 1/2 cup
Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.
Preheat oven to 400\u00b0. Roll out each biscuit into 5-inch circle. Place each in an ungreased muffin cup. Cut sausage in fifths and brown in skillet; drain. Divide sausage among cups. In a small bowl, combine eggs, cheese and scallions. Spoon about 2 full tablespoons into each cup. Bake at 400\u00b0 for 10 to 12 minutes (until browned).
Preheat oven to 350 degrees F.
In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.
oarse crumbs.
Stir in cheese.
Make a well in
In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
Bake in 400 oven for 20 - 25 minutes or until golden.
Bring cheese and butter to room temperature.
Cut rolls into quarters.
Cream cheese and butter.
Fold in beaten egg whites. Spread mix over each quarter roll.
May need to use hands to do this.
Place on cookie sheet.
Freeze.
Bake frozen at 375\u00b0 for 5 to 6 minutes or until bubbly.
Combine milk, sugar and flour.
Beat with mixer at high speed (not quite one minute) until smooth and completely combined. Remove beaters.
Use rubber spatula to streak the dough with 1/4 cup cheese food.
Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with 1 teaspoon liquid margarine and dust each with a little garlic powder, plus 1 scant teaspoon additional cheese food.
Bake at 350\u00b0 for 25 to 30 minutes.
Add only enough flour so batter drops from spoon.
Bake biscuits until light browning starts. Split biscuits and place ham and Swiss cheese in the middle. Replace tops.
Place biscuits in a 13 x 9-inch glass (greased) dish.
Melt margarine in saucepan.
Combine remaining ingredients with the margarine. Spoon mixture over the biscuits.
Cover and place in refrigerator overnight.
Uncover and bake at 350\u00b0 for 15 to 20 minutes.