Sourdough Chili Cheese Biscuits - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 tablespoon chili powder
1/3 cup shortening
1/2 cup sharp cheddar cheese
1 1/2 cups sourdough starter

Preparation

In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
Bake in 400 oven for 20 - 25 minutes or until golden.