Cheese Biscuits - cooking recipe

Ingredients

2 sticks margarine
1/2 lb. New York State cheese, grated
2 c. sifted flour (maybe a little more)
1 tsp. salt
1 tsp. baking powder
1/4 tsp. red pepper
paprika
pecan halves

Preparation

Cream together margarine and N. Y. State cheese; set aside. In the meantime, combine and mix together flour, salt, baking powder, red pepper and sift all together.
Mix this together with margarine and cheese until a smooth dough is formed.
Roll out dough to desired thickness.
Sprinkle paprika on top. Use wax paper on top and press in pecan half.
Bake at 325\u00b0 for 20 minutes.
Take out before real brown.
Cool before removing from pan.
Makes about 75 small biscuits.