Ham And Swiss Cheese Biscuits - cooking recipe

Ingredients

15 Hungry Jack biscuits (green can)
1 stick margarine
1/2 Tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 Tbsp. onion flakes
ham slices, cut to fit on biscuits
Swiss cheese slices, cut to fit on biscuits

Preparation

Bake biscuits until light browning starts. Split biscuits and place ham and Swiss cheese in the middle. Replace tops.
Place biscuits in a 13 x 9-inch glass (greased) dish.
Melt margarine in saucepan.
Combine remaining ingredients with the margarine. Spoon mixture over the biscuits.
Cover and place in refrigerator overnight.
Uncover and bake at 350\u00b0 for 15 to 20 minutes.