Fry ground meat and onions. When done, drain off fat and put in a 9 x 13-inch pan or a large casserole dish. Cook potatoes and drain, leaving 1/2 cup of water in potatoes. Put butter in potatoes. Add mixed vegetables and mix well. Pour over ground meat mixture. Pour creamed corn over entire mixture. Mix Jiffy cornbread as directed on box. Pour over all ingredients. Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Mix Jiffy cornbread mix according to directions.
Add corn. Brown hamburger meat and drain.
Pour 1/3 of cornbread mix in greased pan or skillet, then layer hamburger, chopped onion, chopped peppers and cheese.
Pour rest of cornbread mix on top. Bake at 350\u00b0 until done, about 50 minutes.
Melt butter.
Add eggs and beat well.
Stir in broccoli.
Add jalapeno peppers and cottage cheese; mix into Jiffy cornbread mix. Blend well.
Pour into greased pan and bake at 400\u00b0 for 25 to 30 minutes.
Mix Jiffy cornbread mix as directed on box.
Bake until light brown; cool.
Crumble 1/2 cornbread in bowl.
Add 1/2 of tomatoes, then 1/2 of onions and repeat cornbread, tomatoes and onion.
Brown ground beef and drain.
In a 2-quart casserole, add soup, beans, hamburger and onion.
Mix cornbread as directed on box and spoon over beef mixture.
Bake in a 400\u00b0 oven for 25 to 30 minutes or until brown.
Unthaw frozen broccoli.
Pour Jiffy cornbread mix in a bowl. Add eggs, onion, cottage cheese and salt.
Melt margarine in a 9 x 12-inch pan.
Pour mix in the pan and stir so the margarine will evenly be in mix.
Bake at 400\u00b0 for 35 to 40 minutes or until brown on top.
Cook onion in butter until soft.
Cook broccoli and cheese according to directions on package.
Mix Jiffy cornbread mix, eggs, onion, butter, cheese and Green Giant broccoli and cheese. Pour into heated and greased cast-iron skillet and bake about 35 to 40 minutes at 350\u00b0.
Mix first 9 ingredients together.
Add box of Jiffy cornbread mix.
Bake in greased pan or muffin tins at 350\u00b0 for 35 to 40 minutes.
Mix first four ingredients together.
Add 2 eggs and 1 cup sour cream.
Add 1 box jiffy cornbread mix.
Mix eggs and cottage cheese.
Add broccoli.
Mix melted margarine and Jiffy cornbread mix.
Add together.
Put in a low pan and bake at 350\u00b0 for 25 or 30 minutes.
Melt 1 stick of butter in iron skillet.
Mix Jiffy cornbread mix.
Put in eggs, cottage cheese and onion and pour butter over mixture.
Bake in 375\u00b0 oven for 25 to 30 minutes.
Mix Jiffy cornbread mix, eggs and milk.
Add cheese, onion and broccoli.
Melt margarine and pour in mixture.
Spray skillet with Pam and cook at 450\u00b0 until done.
Mix cornbread per directions on box using 2 eggs.
Add corn and set aside.
Brown hamburger meat
with onion and green chilies.
Salt and pepper meat mixture to taste.
Grease iron skillet or bread pan and pour in half of cornbread mixture.
Add meat mixture.
Add grated cheese.
Add rest of cornbread mixture, being careful to smooth out over cheese.
Bake at 350\u00b0 for 45 minutes.
May require a little longer for golden brown top. Great with beans!
Fix Jiffy cornbread mix as directed on package.
Crumble the bread.
Line a 2-quart dish with half of the bread.
Set aside. Cook the bacon until crisp. Drain well on paper towels.
Cut up the vegetables into bite size pieces.
Crumble bacon over the cornbread mix, then add the vegetable slices.
Mix mayonnaise and sweet pickles. Spread over the bacon and vegetables.
Sprinkle the rest of the bread on top.
Best if made the day before and refrigerated.
Prepare cornbread as directed on box.
After cooling, crumble cornbread very fine.
Add soup, corn, onion and pimentos and stir thoroughly.
Spread into an ungreased 9 x 13-inch casserole dish. Pour melted butter on top and sprinkle grated cheese to cover. Bake at 375\u00b0 for 30 minutes.
Prepare cornbread as directed on box. Cool. Crumble cornbread and mix with remaining ingredients. Refrigerate.
Spray 9 x 13-inch pan with Pam.
Mix all ingredients and bake at 350\u00b0 for 40 minutes.
Also can be baked in muffin pan using temperature and baking time from Jiffy cornbread mix box.
Yields 2 dozen muffins.
Mix and bake cornbread as directed on box.
Let completely cool and crumble into bowl.
Add remaining ingredients and mix well.
Melt 1 stick butter in 9 x 12-inch pan.
Leave small amount in pan and pour the rest into cornbread mix, cheese, onion, broccoli and eggs mixture.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.