Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
1 can cream-style corn
1 lb. ground beef
1 large onion, chopped
1 (4 oz.) can green chilies, chopped
1/2 lb. grated Longhorn cheese

Preparation

Mix cornbread per directions on box using 2 eggs.
Add corn and set aside.
Brown hamburger meat
with onion and green chilies.
Salt and pepper meat mixture to taste.
Grease iron skillet or bread pan and pour in half of cornbread mixture.
Add meat mixture.
Add grated cheese.
Add rest of cornbread mixture, being careful to smooth out over cheese.
Bake at 350\u00b0 for 45 minutes.
May require a little longer for golden brown top. Great with beans!