Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 can pinto beans
1 small onion, chopped
1 box Jiffy cornbread mix, mixed as directed on box

Preparation

Brown ground beef and drain.
In a 2-quart casserole, add soup, beans, hamburger and onion.
Mix cornbread as directed on box and spoon over beef mixture.
Bake in a 400\u00b0 oven for 25 to 30 minutes or until brown.