My Mother'S Broccoli & Cheese Cornbread - cooking recipe

Ingredients

1 stick oleo or butter
1 box Jiffy cornbread mix
1 box chopped broccoli
2 c. shredded cheddar cheese
4 eggs
1 onion, finely chopped

Preparation

Melt 1 stick butter in 9 x 12-inch pan.
Leave small amount in pan and pour the rest into cornbread mix, cheese, onion, broccoli and eggs mixture.
Bake at 350\u00b0 for 25 minutes.