Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 box Jiffy cornbread mix
1 small container cottage cheese
1 small onion
1 stick margarine
1/2 tsp. salt

Preparation

Unthaw frozen broccoli.
Pour Jiffy cornbread mix in a bowl. Add eggs, onion, cottage cheese and salt.
Melt margarine in a 9 x 12-inch pan.
Pour mix in the pan and stir so the margarine will evenly be in mix.
Bake at 400\u00b0 for 35 to 40 minutes or until brown on top.