se as shortening in other recipes). Chicharrons may be purchased at
Cook noodles in boiling water for about 8 minutes.
Drain. While noodles are cooking, mix all other ingredients together. Then add to cooked noodles.
Put into very large Corning Ware (or 2 large baking dishes).
Cook, uncovered at 350\u00b0 for 45 minutes to 1 hour.
nd pour into individual glass dishes.
Sprinkle lightly with sugar
ruit to 8 (glass) dessert dishes.
Whip cream until very
Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ight 3/4-cup souffle dishes; sprinkle with sugar, tilting cups
nd 20 minutes.
*Note -- Jewish apple cakes are made with
grow up with a Jewish grandmother.
I do hope
Toast the slices of Jewish Rye bread, then spread the
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Mix all ingredients and refrigerate for 24 hours.
Mix all ingredients well and set aside.
Scoop out a good sized hole in bread and put the dip in hole.
Break up scooped out bread and use to dip.
Cut rectangle out of the top of the bread. Take the cut-out top and cut into 1-2 inch pieces. Mix all the ingredients together and place in the center of the bread. Use the bread cubes for dipping.
he liver dressing when my Jewish friends come to dinner!
Lightly toast slices of Jewish Rye Bread.
Spread all