Kumama'S Jewish Apple Cake - cooking recipe

Ingredients
    4 -5 large apples (Granny Smith's are good)
    6 teaspoons cinnamon
    1/2 cup sugar
    3 cups flour
    2 cups sugar
    3 teaspoons baking powder
    1 cup oil
    4 eggs
    1 tablespoon orange zest (optional)
    1/2 cup orange juice
    1 tablespoon vanilla
Preparation
    Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in a preheated oven at 350\u00b0F for 1 hour and 20 minutes.
    *Note -- Jewish apple cakes are made with oil - no dairy- thus it can be served with a meat meal except during Passover.

Leave a comment