Kumama'S Jewish Apple Cake - cooking recipe
Ingredients
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4 -5 large apples (Granny Smith's are good)
6 teaspoons cinnamon
1/2 cup sugar
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 cup oil
4 eggs
1 tablespoon orange zest (optional)
1/2 cup orange juice
1 tablespoon vanilla
Preparation
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Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in a preheated oven at 350\u00b0F for 1 hour and 20 minutes.
*Note -- Jewish apple cakes are made with oil - no dairy- thus it can be served with a meat meal except during Passover.
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