Jewish Rye Bread Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 tsp. dill weed
1 tsp. seasoned salt
1 loaf Jewish rye (round)

Preparation

Mix all ingredients and refrigerate for 24 hours.