Noodle Pudding(Jewish; Luchun Kugel) - cooking recipe

Ingredients

1 lb. broad noodles
16 oz. cottage cheese
4 eggs
6 Tbsp. oil
1 tsp. salt
4 Tbsp. sugar
16 oz. sour cream
2 c. raisins (or less)
1 large can crushed pineapple, drained

Preparation

Cook noodles in boiling water for about 8 minutes.
Drain. While noodles are cooking, mix all other ingredients together. Then add to cooked noodles.
Put into very large Corning Ware (or 2 large baking dishes).
Cook, uncovered at 350\u00b0 for 45 minutes to 1 hour.