Apple Cake directions:
Mix sugar, oil,
b>Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt
br>Grease and flour a Bundt pan, I use Bakers Joy
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
Beat 10 minutes: egg, sugar, oil, juice and vanilla.
Sift in dry ingredients.
Fold in nuts.
Coat apples with sugar and cinnamon.
Fold into batter.
Bake in Bundt or tube pan at 325\u00b0 for 1 1/2 hours.
ube pan; layer half the apple slices on the batter; add
Beat cake mix, pudding, oil, water, and eggs for 10 minutes. Grease and flour a 9 x 13 cake pan.
Pour 1/2 of batter into the pan.
Filling: Mix apple pieces, sugar and cinnamon.
Cake: Add wet ingredients.
Add dry ingredients to wet.
Batter will be thick.
Grease and flour a 10 inch tube pan Add half the batter to pan.
Add half the apples.
Add the other half of batter and top with the apples.
Bake at 350F for 1 1/2 hours.
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine flour, dates, salt, cinnamon, nutmeg, cloves and soda. Cream margarine.
Add egg, vanilla, apple juice and sugar substitute.
Stir in flour mixture, apples, nuts and raisins. Spray 8 x 12-inch pan with Pam.
Add mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
ore the apples. Cut each apple into 8 wedges and then
atter into a 8\"x8\" cake pan that has been lightly
Preheat oven to 350 degrees.
Grease and flour 13x9x2 inch pan.
Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl.
Prepare cake as directed on package.
Turn batter into pan and spread evenly.
Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean.
Cool in pan on rack.
xcess.
To make the cake, combine the flour, sugar, baking
et boil.
Serve with apple cake. You may dollop each individual
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
Stir in the zucchini and apple. Beat egg whites until stiff
uice to prevent darkening.
Cake Batter:
MIx dry ingredients
enerously grease a 10-inch bundt pan. Combine the sugar and
Mix in bowl pared and sliced apples, cinnamon and sugar.
Mix in another bowl flour, baking powder, salt, oil, orange juice, sugar, eggs and vanilla.
Beat until smooth.
Pour 1/2 batter in ungreased Bundt pan.
Spread 1/2 the apple mixture.
Add remaining batter and top with remaining apple slices.
Bake at 350\u00b0 for 1 1/2 hours.
Cool 15 minutes before removing.