Jewish Coffee Cake(Heritage Recipe) - cooking recipe

Ingredients

1 yellow cake mix
1 large or small vanilla instant pudding
1/2 c. oil
1 c. water
4 eggs

Preparation

Beat cake mix, pudding, oil, water, and eggs for 10 minutes. Grease and flour a 9 x 13 cake pan.
Pour 1/2 of batter into the pan.