Jewish Apple Cake - cooking recipe

Ingredients

2 c. sugar
1/4 c. orange juice
1 c. cooking oil
2 1/4 tsp. vanilla
4 eggs
1 c. chopped nuts
3 c. sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
2 c. sliced apples
3 tsp. sugar
1 tsp. cinnamon

Preparation

Beat 10 minutes: egg, sugar, oil, juice and vanilla.
Sift in dry ingredients.
Fold in nuts.
Coat apples with sugar and cinnamon.
Fold into batter.
Bake in Bundt or tube pan at 325\u00b0 for 1 1/2 hours.