Jewish Apple Cake - cooking recipe

Ingredients

5 apples, diced in large pieces
5 tablespoons sugar
2 teaspoons cinnamon
Cake
3 cups unsifted flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla

Preparation

Filling: Mix apple pieces, sugar and cinnamon.
Cake: Add wet ingredients.
Add dry ingredients to wet.
Batter will be thick.
Grease and flour a 10 inch tube pan Add half the batter to pan.
Add half the apples.
Add the other half of batter and top with the apples.
Bake at 350F for 1 1/2 hours.