Mix Jello vanilla pudding mix with Eagle Brand milk and 3 c. sweet milk.
Add Cool Whip.
Layer Vanilla wafers, sliced bananas and pudding.
Makes two layers.
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
nd refrigerate.
Make the Vanilla Pudding Custard, about 1 hour before
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
Line pie pan with vanilla wafers; cover with sliced bananas. Pour in instant vanilla pudding.
When firm, top with whipped cream and chill.
Layer vanilla wafers on bottom of bowl.
Cut bananas in slices.
Mix one package of instant vanilla pudding according to package and pour on top of bananas.
Put in refrigerator for 1 hour.
Eat!
Delicious!
Mix vanilla, pudding and milk.
Add Cool Whip.
Spray 9 x 13-inch pan with Pam.
Layer with whole graham crackers.
Spread one-half of the mixture over the crackers.
Place another layer of crackers over mixture.
Spread with the other half of the mixture. Layer again with graham crackers.
Spread with chocolate frosting.
Refrigerate until ready to serve.
Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.
drain all fruit.
mix jello and pudding into thawed cool whip.
gently fold drained fruit into cool whip mixture.
chill.
Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
Take off heat and add lemon jello. Mix well.
Pour into bowl and let chill for 2-3 hours.
emaining box of jello, vanilla pudding mix, nonfat milk, and vanilla together. Beat well
Mix jello and pudding together in saucepan.
add 5 cups cold water and cook until it boils. Will be like a thin gel.
Cool for 5 hours.
Beat in the cool whip and chill overnight.
Mix strawberry jello with boiling water.
Add fruit cocktail with the juice.
Stir and refrigerate to let it set up.
Mix vanilla pudding with cold milk; spread over jello.
Drain pineapple; mix the juice with pistachio pudding mix.
Spread over vanilla pudding.
Spread crushed pineapple over the green mixture. Top with Cool Whip.
Preheat oven to 375\u00b0.
Mix rice, sugar, egg, milk and vanilla. Bake until thick; remove.
Prepare pudding and cook until slightly thick.
Pour over rice mixture.
Place in oven for more cooking.
Remove when starting to brown.
Beat egg whites; prepare for pie topping.
Add to rice pudding and brown or use whipped topping (either is wonderful).
Serve warm or cold.
This makes a wonderful dish for someone who can't eat sugar.
This recipe is low in fat and sugar.
Heat strawberries, sugar and jello and cool.
Mix milk, vanilla pudding, sour cream and Cool Whip (reserve half for top). Line your bowl with vanilla wafers, then alternate strawberry mixture and wafers.
Then top with jello mixture while still runny.
Chill.
Top with remaining Cool Whip.
Mix orange jello, sugar, boiling water and orange juice.
Let set partially.
Add the mandarin oranges and pineapple to the jello.
Let set until solid.
While jello is setting, mix the vanilla pudding with 1 cup milk.
Let set.
Fold in the Cool Whip.
Spread onto set jello mixture and chill.
Drain and mix fruit together.
Prepare pudding by directions on package.
In punch bowl, layer angel food cake (broken in pieces), vanilla pudding, fruit and Cool Whip.
Make 3 to 4 layers, ending with Cool Whip.
If you don't have a punch bowl, half the recipe and use glass bowl.
ups milk and the chocolate pudding mix over medium heat.
f water.
Place orange jello mix into small mixing bowl
Heat thawed strawberries and jello until jello is dissolved. Mix milk and vanilla pudding mix.
Add sour cream and Cool Whip. Layer ingredients, starting with vanilla wafers, strawberry mixture and pudding mixture. Top with wafers and garnish with Cool Whip and fresh strawberries.