Rainbow Pudding - cooking recipe

Ingredients

1 small box strawberry jello
1 c. boiling water
1 large can fruit cocktail
1 small box instant vanilla pudding
1 1/2 c. milk
1 large can crushed pineapple
1 small box pistachio pudding
1 small container Cool Whip

Preparation

Mix strawberry jello with boiling water.
Add fruit cocktail with the juice.
Stir and refrigerate to let it set up.
Mix vanilla pudding with cold milk; spread over jello.
Drain pineapple; mix the juice with pistachio pudding mix.
Spread over vanilla pudding.
Spread crushed pineapple over the green mixture. Top with Cool Whip.