Shirley'S Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1/4 c. sugar or substitute
2 eggs or egg substitute
1/2 c. milk (skim)
1 tsp. vanilla
1 small pkg. sugar-free jello vanilla pudding
2 egg whites or topping

Preparation

Preheat oven to 375\u00b0.
Mix rice, sugar, egg, milk and vanilla. Bake until thick; remove.
Prepare pudding and cook until slightly thick.
Pour over rice mixture.
Place in oven for more cooking.
Remove when starting to brown.
Beat egg whites; prepare for pie topping.
Add to rice pudding and brown or use whipped topping (either is wonderful).
Serve warm or cold.
This makes a wonderful dish for someone who can't eat sugar.
This recipe is low in fat and sugar.