Punch Bowl Cake - cooking recipe

Ingredients

2 angel food cakes
2 pkg. frozen strawberries
1 box fresh or frozen blueberries
6 cans fruit (pineapple, mixed fruit, etc.)
2 large boxes Jell-O jello vanilla pudding
2 large containers Cool Whip

Preparation

Drain and mix fruit together.
Prepare pudding by directions on package.
In punch bowl, layer angel food cake (broken in pieces), vanilla pudding, fruit and Cool Whip.
Make 3 to 4 layers, ending with Cool Whip.
If you don't have a punch bowl, half the recipe and use glass bowl.