Place your jello shot cups on a cookie sheet (
armalade, etc).
Make the jello according to package instructions (with
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Mix first three ingredients together with Jello. Mix well. Stir in marshmallows.
Serve in ice cream cones or cups.
Great for grandchildren.
o pour it into the shot cups.
First boil the
ffect the taste of the jello.
Pour the soda, juice
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.
ny yolk mixed into the recipe). Spread and press firmly into
For better results let jello set overnight.
Make jello with 3
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Strawberry: Boil water, add jello and stir until completely dissolved.<
Bring Red Bull just to a boil, then remove from heat.
Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
. Bake cake mix according to package directions.
Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
Let cake and Jello cool.
Prick cake all over with a fork.
Pour Jello mixture over cake; refrigerate 1 hour.
Beat pudding and milk.
Add vanilla and syrup.
Fold in Cool Whip.
Spread on cake and chill.
Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
To jello, add 1 cup hot water and juice from pineapple.
Place in refrigerator until it congeals.
Beat cream cheese into jello until smooth.
Fold in pineapple and diced celery.
Whip cream and fold into other mixture.
Spoon into molds.
Decorate with olives.
Follow directions on package for preparing jello with the exception of substituting pineapple juice, drained from crushed pineapple, for the one cup of cold water.
After adding the one cup of hot water to the jello, add cream cheese and stir until it is melted.
Add the pineapple juice, pineapple, nuts and celery. Pour into chilled dish or molds.
Place in refrigerator.
Serve on lettuce leaves.
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
Heat applesauce to boiling hot.
Sprinkle jello on applesauce and stir until dissolved.
Remove from heat; add ginger ale and blend well.
Pour into individual molds or one larger mold.
Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.
b>shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello