Birthday Cupcake Jello Shot - cooking recipe

Ingredients

2/3 cup cream soda
2/3 cup cranberry juice cocktail
1 tablespoon heavy cream
2 (1/4 ounce) envelopes plain gelatin
2/3 cup cake-flavored vodka (Pinnacle and Three Olives both make it)
3 drops blue food coloring, if desired
whipped cream, for garnish
candy sprinkles (to garnish)

Preparation

Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and add vodka and food coloring (if using).
Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!