Halloween Jello Shots (Variety) - cooking recipe

Ingredients

sour gummy worms, one package
Strawberry
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 cup Malibu rum
Pineapple
1 (3 ounce) package pineapple Jell-O
1 cup water
1 cup Malibu rum
Blue Lagoon
1 (3 ounce) package berry blue Jello gelatin, any blue jello will work
1/2 cup water
1/2 cup Sprite
1 cup raspberry vodka
Raspberry
1 (3 ounce) package raspberry Jell-O gelatin
1 cup water
1 cup raspberry vodka

Preparation

Strawberry: Boil water, add jello and stir until completely dissolved.
Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
Chill until firm and serve!
Pineapple: Boil water, add jello and stir until completely dissolved.
Add malibu rum and stir.
Follow previous directions to pour and set with gummy worm.
Blue Lagoon: Boil water, add jello and stir until completely dissolved.
Add sprite and vokda, stir.
Follow previous directions to pour and set with gummy worm.
Raspberry: Boil water, add jello and stir until completely dissolved.
Add raspberry vodka and stir.
Follow previous directions to pour and set with gummy worm.
Time does not include chill time.